12 days of Food Paper (why you’ll love it for your Christmas bakes, and the rest of the year!) bakingFood Paper BlogNewsUncategorized

12 days of Food Paper (why you’ll love it for your Christmas bakes, and the rest of the year!)

The countdown to Christmas is well underway and its magic has already begun to swirl…

Richard SmithNovember 18, 2024

7 ways to become a more sustainable baker bakingFood for thoughtFood Paper BlogNewsUncategorized

7 ways to become a more sustainable baker

Running your own baking business is an incredibly busy profession, often with not enough time…

Richard SmithNovember 13, 2024

Linwood Raker (Food Paper) doubles turnover, as demand for its unique recyclable and sustainably sourced baking paper soars.  Food for thoughtFood Paper BlogNews

Linwood Raker (Food Paper) doubles turnover, as demand for its unique recyclable and sustainably sourced baking paper soars. 

Just four years ago, Linwood Raker comprised a small team of six industry experts and,…

Richard SmithNovember 4, 2024

What should I ask a supplier when sourcing baking paper? Food Paper Blog

What should I ask a supplier when sourcing baking paper?

Baking paper, it's all the same isn't it? Well, you may not be aware, but…

Richard SmithOctober 29, 2024

Paper as art. Food Paper Blog

Paper as art.

We often think of paper as a material used for day to day tasks -…

Richard SmithFebruary 1, 2022

10 tips for healthier baking Food for thoughtFood Paper BlogHealth & Wellness

10 tips for healthier baking

While the common view is that baking and healthy eating don’t mix, we have learned…

Richard SmithJanuary 21, 2022

History of Paper: How was it made? Food Paper Blog

History of Paper: How was it made?

The history of paper is inextricably linked with that of culture and science.The spark that…

Richard SmithJanuary 10, 2022

Top 10 Baking Tips for every Bake bakingFood for thoughtFood Paper Blog

Top 10 Baking Tips for every Bake

We have all made a multitude of embarrassing and easily avoidable mistakes in the kitchen,…

Richard SmithJanuary 3, 2022