Baking paper, it’s all the same isn’t it?
Well, you may not be aware, but there are more options than you may realise when it comes to baking paper.
Many of us are so busy and may think we already have the right one, but there are some important things to consider when you source baking paper for your baking business, food manufacturing or for a particular application/purpose.
So, here are a few things you may want to ask your supplier when sourcing a baking paper to ensure you get the right baking paper for you.
Which type of coating is best when using baking paper?
The types of paper used in baking have evolved over time and have also been created with a variety of coatings. Often these papers were created for use in certain scenarios
From greaseproof to wax, silicone and more, there are varied options to choose from with specific properties designed for certain uses.
Make sure that you tell your supplier exactly what you intend to use the paper for, and then ask what might suit that application the most.
Some baking papers, such as silicone-coated options, are excellent multitaskers. They can often be reused multiple times. These papers perform well in a broad variety of hot and cold scenarios.
Others such as wax are more suited to cold work. It makes sense to ask and look for a paper which can be used flexibly.
What to avoid when sourcing baking paper?
Some coatings and baking papers are less environmentally friendly than others. Always ask your supplier whether the coatings used are natural. Fortunately, there are environmentally friendly coating options available for more sustainable baking and food production.
How is baking paper sourced?
You may want to ask how the baking paper you’re buying is sourced. An expert supplier will happily explain where their paper comes from. They will also confirm if it is sustainably sourced and manufactured responsibly. Always ask which certifications and accreditations it carries.
Can baking paper be recycled?
Although some baking papers are made from recycled paper, they may not always be recyclable after use. This limitation can lead to landfill disposal and higher waste charges, which ultimately increases costs for bakeries and food manufacturers.
The good news is yes – sustainable and recyclable silicone baking paper options are available. These products are certified for recycling and can be sourced here in the UK.
Just ask about Food Paper available from Linwood Raker, which is a fully recyclable option for your professional baking and food manufacturers.
Are you using the right grade of baking paper?
Baking papers come in different grades and weights. These differences may affect your baking results. Always tell your supplier about your process or how the paper is used with machinery.
Our experts can help by preparing the best paper volumes and pre-cutting for convenience. This service may save time and money, especially when working at scale.
There may well be a better baking paper available than the one you currently use.
If you’d like help with your baking paper, get in touch and try ours.
It’s sustainably sourced and recyclable.
Request your Food Paper trial: https://bit.ly/4e4WkXa
Written by Susanna Holt
